Peanut Brittle - cooking recipe

Ingredients

1/2 tsp. corn oil margarine
1 c. sugar
1/2 c. water
1/4 c. light corn syrup
1 c. dry roasted peanuts
1/8 tsp. baking soda

Preparation

Line a large electric skillet with foil.
Combine sugar, water, syrup and margarine on skillet.
Set temperature at 375\u00b0.
Cook, stirring occasionally, until syrup turns golden brown.
Stir in peanuts.
Continue stirring until mixture turns medium brown.
Add soda.
Stir vigorously.
Remove foil containing candy from skillet and let cool.
Remove sheet of candy from foil and break into pieces.
Yields 1 pound.