Salt Risen Bread - cooking recipe

Ingredients

2 medium potatoes
3 Tbsp. white corn meal
1 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1/2 c. warm water
1 c. scalded milk

Preparation

Peel and slice potatoes in quart jar.
Add corn meal, salt, baking powder and soda.
Pour warm water and scalded milk over mixture.
Put lid on jar.
Place jar in electric oven.
Turn control just until oven clicks on.
Let stand overnight or 12 to 15 hours, until contents are fermented.
Remove potatoes from starter and make the sponge.