Beef Manicotti - cooking recipe

Ingredients

1 box manicotti
1 lb. ground beef
16 oz. Ricotta cheese
2 c. Mozzarella cheese, shredded
1/2 c. Parmesan cheese, shredded
2 eggs
1 c. crackers
1 can tomato sauce

Preparation

Cook manicotti as directed; drain and place on foil in a single layer.
Cook and drain ground beef.
Mix all ingredients with beef.
Stuff pasta.
Add in a single layer in a baking dish. Spoon 1/2 cup tomato sauce over top.
Sprinkle top with Mozzarella cheese.
Cover.
Bake at 350\u00b0 for 35 minutes.
Uncover and bake 10 minutes longer.