Easy Seafood Bombay - cooking recipe

Ingredients

1 can cream of chicken soup (or cream of shrimp)
1/2 can (6 1/2 oz.) evaporated milk
1/2 tsp. curry powder
1 lb. shrimp *

Preparation

In the microwave, heat soup and milk thoroughly.
Add cooked seafood and curry and heat again.
Serve over rice.