Hamburger-Scalloped Potatoes - cooking recipe

Ingredients

1 lb. hamburger meat
3 Tbsp. butter
2 Tbsp. all-purpose flour
1 1/2 tsp. salt
1/8 tsp. pepper
3 c. milk
6 medium potatoes, diced and thinly sliced
2 Tbsp. chopped onion

Preparation

Brown hamburger meat; drain.
Set aside.
Make white sauce of next 5 ingredients.
Place half of the potatoes in greased 2-quart casserole.
Cover with half the meat, half the sauce and half the onions.
Repeat layers.
Cover and bake at 350\u00b0 for about 1 hour. Uncover and bake 1/2 hour longer.