One-Step Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) jar Ragu spaghetti sauce
1/2 c. water
1 tsp. salt
1 pkg. lasagna noodles
1 lb. shredded Mozzarella cheese
1 small container Parmesan cheese

Preparation

In 2-quart microproof bowl, cook beef on High for 5 minutes, stirring once.
Drain and add sauce, water and salt; mix well.
In 11 x 7-inch baking dish, arrange half of uncooked lasagna noodles over 1/3 sauce.
Use 1/3 Mozzarella cheese on top of that and repeat.
After the third layer of sauce, top with Parmesan cheese. Save the last 1/3 Mozzarella cheese for later.
Cover with wrap and cook 30 minutes or until noodles are soft.
Remove from microwave and top with last part of Mozzarella cheese.
Cook 2 minutes longer or until cheese is melted.