Brownies - cooking recipe

Ingredients

2 sticks of butter, softened
4 beaten eggs
2 cups sugar
2 teaspoons vanilla
1 1/2 cups flour
6 tablespoons cocoa
1/2 cup nuts (optional)

Preparation

Mix all ingredients together.
Bake in ungreased 9x13 inch pan at 350 degrees for 15-20 minutes.
Makes 2 dozen delicious brownies!