Barbecue Beef - cooking recipe

Ingredients

10 plus lb. beef brisket
1/2 c. liquid smoke (mesquite flavored)
Louisiana hot sauce to taste
2 large Bermuda onions, chopped
1 large green bell pepper, chopped coarse
1 bottle K.C. Masterpiece barbecue sauce
1 c. ketchup
salt and pepper to taste
1 c. Worcestershire sauce
3 tsp. garlic powder

Preparation

Stage 1:
Mix Worcestershire, liquid smoke, hot sauce, salt, pepper and garlic powder in large container.
Place meat in container and marinate in refrigerator for a minimum of 12 hours.