Herbed Tomatoes - cooking recipe

Ingredients

1/4 c. butter
1 tsp. brown sugar
1/2 tsp. salt
Dash pepper
5 firm tomatoes (peeled if hard)
2 Tbsp. chopped parsley
2 Tbsp. chopped chives
1/2 tsp. oregano
1/4 c. chopped celery

Preparation

In deep skillet, melt butter, add sugar, salt and pepper. Add tomatoes, cored side down.
Cover, cook gently 5 minutes. Carefully turn tomatoes.
Add last four ingredients to sauce. Cook uncovered 5 more minutes, spooning mixture in pan over top. Spoon extra sauce on top and serve hot.