Robin'S Corn Casserole - cooking recipe

Ingredients

6 Tbsp. Wesson oil
1 tsp. garlic salt
2 c. cream-style corn
2 eggs, beaten
3/4 c. corn meal
2 c. grated Cheddar cheese
2 cans green chilies

Preparation

Combine all ingredients except chilies and cheese.
Pour 1/2 mixture into long casserole.
Slice chilies and layer over mixture.
Layer 1/2 cheese, then remaining corn mixture and chilies.
Top with remaining cheese.
Bake at 350\u00b0 for about 1 hour.
Firm, but not dry.
Serves 8 to 10.