Pineapple Whiskey Cake - cooking recipe

Ingredients

1 pkg. pineapple cake mix
1 small pkg. instant vanilla pudding
4 eggs
1/4 c. oil
1 c. chopped nuts
1 stick butter (not margarine)
1/4 c. sugar
1/4 c. whiskey

Preparation

Mix first 4 ingredients.
Beat 3 minutes.
Add nuts.
Bake in 10-inch tube pan that has been greased and lined with wax paper at 350\u00b0 for 1 hour.
Five minutes before cake is done, simmer 1 stick butter (not margarine) with 1/4 cup sugar and 1/4 cup whiskey. When cake is done, pour half of whiskey mixture over cake.
Twenty minutes later, pour remainder of mixture over cake.
Cool cake completely in pan.