Corn Pudding - cooking recipe

Ingredients

1 c. milk
2 tsp. flour
1 tsp. salt
3 Tbsp. sugar
3 Tbsp. melted butter
2 cans creamed corn
3 eggs, beaten

Preparation

Beat eggs and add other ingredients.
Put into greased 9 x 13-inch casserole.
Cook at 375\u00b0 for 35 minutes or until set.