Asparagus, Chicken Casserole - cooking recipe

Ingredients

1 can asparagus
1 can cream of mushroom soup
2 whole chicken breasts, boiled and boned
3 boiled eggs
1 c. grated cheese
1 c. bread crumbs

Preparation

Pour liquid off asparagus into soup; blend well.
Line a greased dish with asparagus.
Layer chicken, cheese and egg slices.
Pour soup mixture over.
Top with bread crumbs.
Bake 30 minutes at 375\u00b0.