No Bake Tangy Cherry Pie - cooking recipe

Ingredients

2 graham cracker pie shells
1 can Eagle Brand milk
1 small can frozen lemonade
1 container cream whip
1 can cherry pie filling

Preparation

Blend all ingredients (except pie filling) in a bowl.
Pour evenly in 2 pie shells.
Let stand in refrigerator.
Pour pie filling evenly on top.
Keep refrigerated.