Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn or 3 c. fresh
3 eggs
1 large can evaporated milk
3 heaping tsp. sugar
2 tsp. flour
1/2 stick margarine

Preparation

Mix sugar and flour.
Add eggs, milk and corn.
Blend well and pour in casserole dish.
Pour melted margarine on top and bake at 350\u00b0 until almost firm.