Jezebel Cake - cooking recipe

Ingredients

1 box butter pecan cake mix
1 can Eagle Brand milk
1 (8 oz.) caramel ice cream topping
1 large Cool Whip
maraschino cherries

Preparation

Bake cake as directed on box.
While cake is still hot, punch holes in cake.
Let cool.
Pour Eagle Brand milk over cake.
Let soak into cake holes, then pour caramel topping over cake.
Top with Cool Whip and maraschino cherries.
Refrigerate.