Rhubarb Marmalade - cooking recipe

Ingredients

4 c. finely cut rhubarb
5 c. white sugar
1 (20 oz.) can crushed pineapple, drained
2 (3 oz.) pkg. wild strawberry Jello

Preparation

Cook rhubarb, sugar and pineapple together until rhubarb is tender. Remove from heat and add Jello. Place in jars and seal.