Blueberry Pie - cooking recipe

Ingredients

1- 9-inch pie shell, baked
4 c. blueberries (may substitute strawberries)
1 c. sugar
Tbsp. cornstarch
1/4 tsp. salt
1/4 c. water
1 Tbsp. butter

Preparation

Line cooked pie shell with 2 cups blueberries.
Cook remaining berries with sugar, cornstarch, salt, and water over medium heat until thickened.
Remove from heat, add butter and allow to cool.
Pour mixture over berries in pie shell and chill until serving time.