Quick Peanut Butter Cake - cooking recipe

Ingredients

8 oz. sugar-free white cake mix
2/3 c. water
1 egg white
1/3 c. crunchy peanut butter

Preparation

Empty cake mix into a bowl; add water, egg white and peanut butter.
Blend for 4 or 5 minutes or until creamy.
Transfer to 8-inch greased cake pan.
Bake at 350\u00b0 for 20 to 25 minutes. Allow cake to cool, then remove from pan.
You can also use regular cake mix.
Yields 10 servings.
Exchange 1 serving for 1 starch/bread, 1 1/2 fat, if you're watching your diet.
One serving is 125 calories.