Banana Pudding - cooking recipe

Ingredients

1 can Eagle Brand milk
1 1/2 c. cold water
1 (4 serving size) vanilla instant pudding
2 c. or 1 pt. Borden whipping cream
36 vanilla wafers
3 bananas, dipped in lemon juice

Preparation

Combine Eagle Brand milk, water and pudding.
Beat well and chill for 5 minutes.
Fold in whipping cream.
Layer each ingredient:
pudding, wafers, bananas, pudding; end with wafers.