Orange Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
1 c. boiling water
1 pt. orange sherbet
1 (5 1/2 oz.) carton Cool Whip
1 can mandarin oranges

Preparation

Combine jello and water.
While hot, stir in sherbet.
Fold in Cool Whip.
(Add hot mixture gradually to the Cool Whip to avoid lumps.)
Drain and add mandarin oranges.
Chill.