Pizza Sticks - cooking recipe

Ingredients

1 pkg. pizza dough
1/2 c. (1 stick) margarine, melted
2/3 c. grated Parmesan cheese
2 tsp. oregano
1/2 tsp. garlic salt

Preparation

Preheat oven to 450\u00b0.
Prepare pizza dough as directed.
Roll out about 1/4 inch thick.
Using a sharp knife or pizza cutter, cut dough into narrow strips 1/2-inch wide.
Then cut into 3-inch sticks.
Dip sticks into melted margarine and roll in mixture of cheese, oregano and garlic salt.
Place on lightly oiled pan about 3/4 inch apart.
Bake 8 to 10 minutes or until golden brown. Makes about 3 dozen sticks.