Yeast Biscuits - cooking recipe

Ingredients

1 c. warm buttermilk
1 pkg. yeast, dissolved in 1/2 c. warm water
2 Tbsp. sugar
1/4 c. shortening or 1 tsp. baking powder
1/4 tsp. soda
3/4 tsp. salt

Preparation

Add enough flour to make dough easily handled, about 3 1/2 cups.
Roll and cut biscuits.
Place in pan and set in warm place to rise, 30 to 45 minutes.
Bake in 400\u00b0 for 15 to 20 minutes.