Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayo
1 tsp. dill weed
2 green onions, sliced thin
chopped fresh broccoli
chopped fresh cauliflower
chopped celery
Preparation
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Spread rolls in cookie pan (15 x 10-inch).
Bake at 400\u00b0 until golden brown.
Cool.
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