Sangria - cooking recipe

Ingredients

1 (750 ml) bottle Earnest & Julio Gallo hearty Burgundy
4 oz. Triple Sec
4 oz. brandy
4 oz. club soda
4 Tbsp. sugar
2 oranges
1 apple
1 lemon
1 tray ice

Preparation

Peel and cut up 1 orange.
Cut apple into 1/2-inch squares. Peel and cut up 1/2 of the lemon.
Juice the other orange and 1/2 of lemon.
Mix all the ingredients except the ice into a pitcher. Add ice 1/2 hour before serving.