Brownies - cooking recipe

Ingredients

5 Tbsp. butter or margarine
1/3 c. cocoa
2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. self-rising flour

Preparation

Melt
butter
or
margarine
in saucepan over low heat. Add cocoa; stir until blended.\tRemove from heat and in bowl, beat eggs
and
sugar
together until thick.
Add vanilla and chocolate mixture.
Beat
well.
Stir in flour until blended. Pour into greased
8-inch square pan.
Bake at 350\u00b0 for 30 to 35 minutes.