Bronzed Cajun Cream Pheasant Breast - cooking recipe

Ingredients

4 boneless, skinless pheasant breasts
1 1/2 Tbsp. cajun spice
1 Tbsp. olive oil
1 1/2 cup vanilla ice cream
2 Tbsp. currant jelly
1 Tbsp. cornstarch
1 tsp. salt
3 drops hot sauce
2 Tbsp. horseradish

Preparation

Remove skin from breast.
Rub breast with cajun seasoning on both sides.
Sprinkle with olive oil and place in plastic bag for at least one hour.