Blueberry Oat Muffins - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. ground cinnamon
1 c. uncooked quick cooking oats
3/4 c. sugar
2 large eggs, lightly beaten
1 c. buttermilk
1/4 c. vegetable oil
1 tsp. vanilla extract
1 tsp. butter flavoring
1 c. fresh blueberries

Preparation

Combine first 7 ingredients in large bowl; make a well in center of mixture.
Combine eggs and next 4 ingredients.
Add to dry ingredients stirring just until moistened.
Fold in blueberries.
Spoon into greased muffin pans filling 3/4 full. Bake at 400\u00b0 18 to 20 minutes.
Remove from pans immediately.