Coconut Milk Cake - cooking recipe

Ingredients

1/2 c. vegetable oil
4 eggs
1 pkg. instant vanilla pudding
1 (12 oz.) can frozen coconut milk, thawed
1 pkg. Duncan Hines yellow cake mix

Preparation

Add cake mix to bowl.
Add oil, eggs, pudding mix and thawed coconut milk.
Blend.
Mix for 2 minutes with mixer.
Line 9 x 13-inch pan with waxed paper.
Pour in batter.
Bake at 350\u00b0 for 35 minutes.
Cake may be eaten plain or with a frosting of your choice.