Banana Split Dessert - cooking recipe

Ingredients

6 c. crushed corn flakes
1/3 c. sugar
1/2 c. melted butter
5 to 6 bananas
8 oz. whipped topping
1 c. corn flakes
1 pkg. instant pudding (vanilla)
1 can crushed pineapple, well drained
12 maraschino cherries, drained and cut in half

Preparation

Heat oven to 375\u00b0.
Mix cereal, butter and sugar.
Pat mixture into ungreased 13 x 9 x 2-inch pan.
Bake for 10 minutes.
Cool.