Icebox Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 1/2 c. warm water
3/4 c. soft margarine
1/2 c. sugar
2 eggs, well beaten
8 to 8 1/2 c. flour
1 Tbsp. plus 1 tsp. salt

Preparation

Soften yeast in water.
Add shortening and sugar, then eggs. Add flour and salt.
Cover tightly.
Store in refrigerator overnight.
Take out of refrigerator 1 hour before making them out in rolls.
After making, let rise 2 hours.
Bake at 400\u00b0 until brown.