Peanut Butter Pie - cooking recipe

Ingredients

1 (12 oz.) Cool Whip
8 oz. cream cheese
1 graham cracker crust
1 c. creamy peanut butter
1 c. confectioners sugar

Preparation

Blend cream cheese and peanut butter well.
Add confectioners sugar.
Beat until well mixed.
Fold in Cool Whip.
Pour into crust.
Chill well before serving.
Suitable for freezing.