Pumpkin Cake - cooking recipe

Ingredients

1 can solid pack pumpkin
1 c. evaporated milk
3 eggs
1 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. salt
1 box yellow cake mix
1 1/2 cubes butter, melted
1/2 c. chopped nuts

Preparation

Beat all ingredients with electric mixer.
Pour into lightly greased 9 x 13-inch pan.
Sprinkle cake mix over top.
Drizzle 1 1/2 cubes butter over cake mix, followed by nuts.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool and top with whipped cream.