No-Bake Chocolate Caramel Bars - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips (12 oz. bag)
1/4 c. all-vegetable shortening
5 c. crispy rice cereal
1 1/3 c. Milk Duds candy (10 oz. box)
1 Tbsp. water

Preparation

Grease 13 x 9 x 2-inch pan with shortening.
Combine chocolate chips and shortening in large microwave-safe bowl.
Microwave on High for 1 minute.
Stir vigorously.
If necessary, microwave on High an additional 30 seconds at a time, stirring vigorously after each heating, just until chips are melted.
Pour cereal into melted chip mixture.
Stir until thoroughly coated.