Crab Soup - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of asparagus soup
1 1/2 soup cans milk
1 c. light cream
7 oz. crab meat
1/4 c. sherry

Preparation

Combine and heat first 4 ingredients. Add crab. Remove from heat and add 1/4 cup sherry.
Paprika and parsley may be added before serving.
Yields 4 to 6 servings.