Chicken Breast Dijon - cooking recipe

Ingredients

2 or 3 Tbsp. olive oil
1 1/2 lb. boneless chicken breast, skinned
1/2 c. Dijon mustard
1 c. seasoned bread crumbs

Preparation

Preheat skill and oil.
Pound breast until about 1 1/2 times original size.
Coat liberally with mustard, then dredge in bread crumbs.
Saute on both sides until just firm and starting to brown, 3 minutes per side.
Cover and steam in natural juices for 4 to 6 minutes.