Fettuccine With Fresh Tomatoes And Basil - cooking recipe

Ingredients

6 oz. fettuccine
1 Tbsp. olive oil
4 tomatoes, diced
2 cloves garlic, minced
2 tsp. fresh basil, chopped or 1/2 tsp. dried basil
pinch of granulated sugar
1/4 c. fresh parsley, chopped
salt and freshly ground pepper
2 Tbsp. Parmesan cheese, grated

Preparation

In large pan of boiling salted water, cook fettuccine al dente; drain.
In heavy skillet, heat oil over medium heat.
Add tomatoes, garlic, basil and sugar.
Cook for 5 minutes, stirring occasionally.
Add parsley, salt and pepper.
Add to tomato mixture with cheese; toss to mix.