Steak Sylvester - cooking recipe

Ingredients

1 round steak
salt and pepper
garlic powder
sesame oil
2 bunches green onion tops
Worcestershire sauce
soy sauce
rice or mashed potatoes

Preparation

Cut steak into serving pieces.
Salt, pepper and garlic powder to taste.
Brown quickly in oil.
Drain oil, leaving brown in bottom of skillet.
Brown the cut onion tops.
Pour some water over onions and return steak to skillet.
Add Worcestershire and soy sauce to taste.
Simmer 2 or 3 hours.
Serve over rice or mashed potatoes.
This is a thin dark gravy.