Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 c. cracker crumbs
1 chopped onion
dash of black pepper
1 egg
3 tsp. margarine
1 c. grated cheese
1/2 tsp. salt
1/2 c. milk

Preparation

Cook squash and onion until tender; remove from heat.
Add salt, pepper, margarine, cracker crumbs, 1/2 of cheese, milk and egg; mix well.
Pour into casserole dish.
Sprinkle with rest of cheese.
Bake at 350\u00b0 for 20 minutes.