Summer Squash Pie(Yellow) - cooking recipe

Ingredients

1 to 1 1/2 c. sugar
3 eggs
1/2 stick butter or oleo
1/2 tsp. vanilla
1 tsp. coconut flavoring
1 Tbsp. self-rising flour
2 c. grated squash

Preparation

Wash and cut off both ends, grate entire squash, rind included and mix with the above mixture.
Put into two 9-inch pie tins. Bake at 350\u00b0 for 45 minutes to 1 hour.