Pecan Pie - cooking recipe

Ingredients

1 stick margarine
3/4 c. white corn syrup
3 eggs, slightly beaten
1 tsp. vanilla
2/3 to 1 c. sugar
1/4 c. pancake/waffle syrup
1 c. chopped pecans
1 (9-inch) unbaked pie shell

Preparation

Cream margarine and sugar well.
Add syrup; fold in eggs.
add nuts and vanilla.
Pour into unbaked pie shell and bake at 350\u00b0 for 45 minutes to 1 hour.