Diabetic Pound Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. soda (add last)
1/2 c. corn oil
2 Tbsp. liquid sweetener
2 eggs
3 ripe bananas, mashed
4 Tbsp. buttermilk
1 tsp. vanilla
1 c. raisins
1 1/2 c. pecans, chopped

Preparation

Sift flour.
Add oil and sweetener.
Mix until light.
Beat eggs.
Add other ingredients; mix well.
Bake in tube pan at 350\u00b0 for 25 minutes.
Fresh apples may be used instead of bananas.