Pork Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage
3 c. Bisquick
3/4 c. grated Cheddar cheese
3/4 c. milk
1 Tbsp. Worcestershire sauce
1/4 c. minced onion
1/4 c. minced celery
2 Tbsp. parsley

Preparation

Mix all ingredients together.
Roll into small balls and place on greased cookie sheet.
Bake at 375\u00b0 for 15 to 18 minutes. Serve hot.