Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 cup sugar
2 eggs
1/2 cup white or dark raisins
1/2 cup coconut
1/2 cup chopped pecans
1 tbsp. vinegar
1 unbaked 9 inch pie crust
3/4 cup oil
1/4 cup honey
1 egg
1 tsp. vanilla
1 tsp. cinnamon
1 cup chopped pecans
1 cup sugar
2 cups flour
1 tsp. salt
1/2 tsp. soda

Preparation

Mix the wet and dry ingredients together, then spread in a greased 9 x 13 inch pan.
Bake a 325 for 30 minutes.