Butterscotch Coffee Cake - cooking recipe

Ingredients

pecans
18 - 20 frozen rolls
1 small package butterscotch pudding (not instant)
1/4 cup oleo
1/2 cup brown sugar
3/4 tsp. cinnamon

Preparation

Grease bundt pan well.
Line bottom with pecan pieces.
Place rolls in pan.
Sprinkle pudding over rolls.
Melt oleo, add brown sugar and cinnamon and more pecans.
Pour over rolls.
Cover and let set overnight on counter to raise.
Bake 350 degrees for 25 minutes or until brown.