Iced Apple Tea - cooking recipe

Ingredients

4 tea bags
4 c. boiling water
1 Tbsp. honey
2 c. chilled apple juice or cider
4 lemon slices
4 mint sprigs

Preparation

Place tea bags in a pitcher; cover with boiling water.
Steep for 5 minutes.
Squeeze tea bags and discard.
Stir in honey until dissolved.
Stir in apple juice.
Chill or add ice cubes to glasses.
Pour into tall glass; add lemon slice and mint spring. Very refreshing!