Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 small onion, finely chopped
2 c. Pepperidge Farm stuffing
1/2 c. Parmesan cheese
4 eggs, well beaten
3/4 c. melted margarine
1/2 tsp. thyme
garlic salt to taste
pepper to taste

Preparation

Precook and drain spinach well.
I remove water by squeezing with my hands.
Mix everything and chill well.
Roll into walnut size balls and place on cookie sheet.
Freeze.
Then put in plastic bags.
Bake as many as you need at 350\u00b0 for 25 minutes. Makes 40 to 50 balls.