Corn Salad - cooking recipe

Ingredients

2 c. thawed frozen Niblets corn
1 Tbsp. oil
3 Tbsp. wine vinegar
1 tsp. mustard
1/8 tsp. cayenne pepper
salt to taste
sugar or Equal to taste
fresh parsley and basil
3 plum tomatoes, diced

Preparation

Mix all ingredients and serve on a bed of lettuce.