Apricot Salad - cooking recipe

Ingredients

1 large crushed pineapple
1 (6 oz.) apricot jello
2 c. buttermilk
1/2 to 1 c. chopped pecans
1 (8 oz.) Cool Whip

Preparation

Heat crushed pineapple in its juice and stir in jello.
Cool. Add Cool Whip, buttermilk and nuts.
Will fill large flat casserole.