Blondies - cooking recipe

Ingredients

1 c. margarine
1 3/4 c. brown sugar
2 eggs
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
2 c. flour
1 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

Mix all ingredients, except nuts and chocolate, in a large mixer bowl. Stir in half of the nuts and chocolate morsels. Coat a 15 x 10 x 1-inch jelly roll pan with soft-type margarine.
Spread mixture evenly in pan.
Sprinkle top with remaining nuts and chocolate.
Bake in a 350\u00b0 oven for 20 to 25 minutes. Cool and cut in bars.